Favourite Saturday Brunch

The Christmas decorations have been cleared away, the festive food is all gone and we’ve just made it through the first week back at work and deserve a treat.

We’ve put our heads together to share some of our favourite Saturday brunch dishes we will be enjoying this weekend…

Breakfast shouldn’t be a complicated affair, and Jamie Oliver has created a pancake recipe that is both tasty and easy to make. Using just one mug, a mixing bowl and a whisk (no need for scales!), these American style pancakes can be made in under 15 minutes.

If a savoury brunch is more your thing, then Australian Blogger Not Enough Cinnamon has the perfect (and healthy!) recipe. Using smoked salmon, avocado and toast of your choice- we recommend sourdough- simply slice or mash the avocado, top with as much salmon as you like and add some salad for good measure.

Whether poached, scrambled or fried, Eggs Florentine is a classic brunch dish that’s easy to make and full of flavour. If you’ve got some extra time and want to indulge, then Delicious Magazine have created a Grilled Cheese Eggs Florentine that looks stunning, but our favourite recipe comes from Martha Stewart using quick fried eggs, goats cheese and crisped spinach.

Another brunch classic - French toast is great for sweet and savoury fans alike. Dense bread is best for creating the tastiest recipe, we’ve gone with brioche and used a spot of double cream to make the egg mixture extra smooth.